Companion to Food in the Ancient World
earliest edition we have, 2015 Wiley & Sons, Incorporated, John, 2015 472 pages
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Featuring original essays contributed by influential scholars in relevant specialties, essays focus on the history of food, eating, and drinking in antiquity from the time of Homer to the later periods of Islam, Byzantium, and the M...
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