Reef
first published 1994 New Press, 1995 190 pages
Triton is a young chef who was forced to leave his father's house to work for Mr. Ranjan Salgado, a marine biologist obsessed by swamps, sea movements, and a Sri Lankan island's disappearing reef. Almost immediately, thanks to his master's obsessions, Triton works hard to please him with his carefully prepared delicacies. But neither of them know that the political unrest threatening Sri Lanka will have a devastating...
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