The general's cook
earliest edition we have, 2018 this edition, 2018 323 pages
Philadelphia 1793. Hercules, President George Washington's chef, is a fixture on the Philadelphia scene. He is famous for both his culinary prowess and for ruling his kitchen like a commanding general. He has his run of the city and earns twice the salary of an average American workingman. He wears beautiful clothes and attends the theater. But while valued by the Washingtons for his prowess in the kitchen and reward...
Where to get it
Search WorldCat (worldwide union catalog) for this title
This opens a library search. We don't know what any library holds — the search may come back empty.
Change library
How it reads
Your log
What readers call it
No reader has tagged this one yet — be the first.
Sign in to confirm or add — reader tags are the only source of this information.
Content warnings
Reported by readers, not by us or the author. Unreported is not the same as absent.
No content warnings reported. That means no reader has added one yet — not that this book has none.
Also called trigger warnings. Reader reporting opens with the reading log.
Editions we hold
Bibliographic facts on this page come from the Open Library monthly dump (CC0) unless a correction says otherwise. Nothing here is generated.